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Paprika Chiken

Klassisk "Crispy Fried Buttermilk Chicken Burger" m. kyllingebryst & krydret panering -Opskrift #251

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by Papri

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09.19.2020

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Lær at lave denne ægte comfort food klassiker af en burger eller ‘sandwich’, som de kalder dem i USA. Vi marinerer kyllingebrystet i en kærnemælks (buttermilk) -marinade og vender det i krydret panering. Serveres i brioche-boller m. mayonnaise og syltede agurker! What’s not to like? 😉

Ingredienser til 3-4 personer:
Marinade
1 tsk salt
1 tsk hvidløgspulver
1 tsk løgpulver
O,5 tsk sort peber
0.5 liter kærnemælk
500 gr kyllingebryst

Panering:
2.5 dl hvedemel
1,5 tsk salt
1 tsk hvidløgspulver
1 tsk løgpulver
O,5 tsk sort peber
1 tsk røget paprika
0,5 tsk cayenne

Servér i let ristede briocheboller m. en god mayonnaise og syltede agurker!

Musik:
Future City Funk
YouTube Royalty Free Music

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