The ultimate classic Baked Mac and Cheese, with a cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping. Serve with just a fresh green salad or simple vegetable side. Nothing heavy because Macaroni Cheese is so rich as it is.
Ingredients:
16 oz Elbow Macaroni
1 Tablespoon Extra Virgin Olive Oil
8 Tablespoons Butter
1/3 Cup All Purpose Flour
3 Cups Whole Milk
1 Cup Heavy Cream
4 Cup Sharp Cheddar Cheese
2 Cups Gruyere Cheese
1/2 Teaspoon Salt
1/2 Teaspoon Pepper Powder
1 Cup Panko Crumbs
1/2 Cup Parmesan Cheese
1/2 Teaspoon Paprika
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