INGREDIENTS:`
FOR CURRY:
Yogurt 500g
Gram flour (Besan) 1 Cup
Turmeric powder 1 Tsp
Red chilli powder 1 Tsp
Cumin seeds 1 Tsp
Garlic cloves 4-5
Green chillies 2
Coconut milk powder 50g
Water 2 glass
Curry leaves 4-5
Desi Ghee 2 Tbsp
Water 2 glass
FOR CHICKEN:
Chicken breast 700g
Garlic paste 1 Tbsp
Tikka masala 1 Tbsp
Red chilli powder 1 Tsp
Paprika powder 1 Tbsp
Hot chilli flakes (optional) 1 Tbsp
Salt 1/2 Tsp
Soy sauce 1 Tbsp
Chilli sauce 1 Tbsp
Chilli garlic sauce 1 Tbsp
Vinegar 1 Tbsp
-Serve the curry and the chicken with boiled spaghetti
COOKING CASTLE INSTAGRAM PAGE:
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FOR ORGANIC BEAUTY PRODUCTS:
https://www.instagram.com/cherie__bea…
FOR VERSATILITY OF COOKING SUBSCRIBE AND WATCH “APRON DIARIES”:
https://www.youtube.com/channel/UCaT8…
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