Ingredients
2 cups shredded chicken or turkey
1 cup sour cream
8 oz cream cheese softened
1 1/2 cups salsa verde
1 tsp cumin
1 tsp paprika
1/2 teaspoon minced garlic
2 cups shredded Mexican cheese or Monterey Jack Cheese divided
1 bag frozen Cauliflower Florets 454g
Optional: 1 can Rotel drained
1/4 cup Optional: cilantro minced
Instructions
Heat the frozen bag of cauliflower florets in a microwave safe bowl for about 5 minutes until they are soft.
Preheat the oven to 350 degrees.
In a medium-size bowl combine the cauliflower, sour cream, cream cheese, salsa verde, garlic, cumin, paprika, and 1 cup of the shredded cheese.
Add the shredded chicken (or turkey) and the optional can of Rotel (drained) to the mixture.
Pour into a casserole dish and top with the remainder 1 cup of shredded cheese.
Bake at 350 degrees for about 30 minutes.
Top with Cilantro and Serve warm.
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HOMEMADE CHICKEN TOCINO l TUCINO RECIPE
Here my own ingredients; 1Kl. Chicken Breast 2 Tb Tomato paste 1 tbs Olive oil 1 Tsp white pepper 2Tbp. Chicken seasoning 5 oz 7up 2 tbp Dry Paprika 4 ... source
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