Kashmiri chilli chicken
Ingredients
Chicken 1 kg
For grinding
Kashmiri chilli. 8-12
Mustard 1 tsp
Cumin ½ tsp
Black peppercorns. ½ tsp
Cinnamon stick 1″ piece
Clove 4
Cardamom 1
Oil 3 tbsp
Onion 2 sliced
Ginger paste 2 tsp
Garlic paste 2 tsp
Cashewnuts and raisin paste 1 tbsp each
Tomato. 2 chopped
Curd 100 ml
Turmeric powder 1/4 tsp
Coriander leaves
source
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