Got a turkey and a Kamado Joe and trying to figure out which method is best for your thanksgiving smoked turkey? I cooked a turkey on the JoeTisserie and a second spatchcock to find out which method is best for making the perfect smoked turkey on the Kamado Joe.
0:00 – Intro
2:15 – Tips & tricks for prepping a turkey thats going on the smoker
7:19 – Setup hacks for the best results on your Kamado Joe
11:23 – Taste test
Products I showed in the video* (more gift ideas / favourite gear below)
JoeTisserie – https://amzn.to/2ywpmAM
Dry brine salt – https://amzn.to/3bCgVRU (dry brine steaks, chicken etc,)
v-rack – https://amzn.to/3f3FSsj
High heat gloves – https://amzn.to/2F2ooz8 (good for up to 930f)
Wireless MEATER+ probe – https://amzn.to/2YCXQMC (rotisserie bird)
4 probe wireless Inkbird – https://amzn.to/30BCz6c (spatchcock bird)
Rub recipe
Basic rub all purpose
• 1 Tbsp black pepper
• 1/2 Tbsp smoked paprika
• 1/2 Tbsp onion powder
• 1/2 Tbsp garlic powder
• 3/4 tsp celery seed
• 1/2 tsp cayenne pepper (less if you’re worried about the heat level)
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Follow me in Instagram for behind the scenes photos – https://www.instagram.com/smokingdadbbq/
#kamadojoe #joetisserie #smokedturkey
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BBQ TOOLS I use the MOST*
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High heat gloves – https://amzn.to/2F2ooz8 (good for up to 930f)
Wireless MEATER+ probe – https://amzn.to/2YCXQMC (get this version, the extra range helps in a Kamado) or the multi-pack block version – https://amzn.to/3adg2QM
Nitrile gloves – https://amzn.to/34tXtXV
Fire starter cubes – https://amzn.to/31gmLH9
4 probe wireless Inkbird – https://amzn.to/30BCz6c
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SEASONINGS & MISC*
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Dry brine salt – https://amzn.to/3bCgVRU (dry brine steaks, chicken etc,)
Smoked sea salt – https://amzn.to/3bBlXOw (My go to for adding to dishes)
Favourite finishing salt – https://amzn.to/3g2jUXw (Fleur de Sel, best finishing salt for steaks)
Duck fat spray – https://amzn.to/3bBnhks (a great binder)
Cheap & effective Sous Vide – https://amzn.to/2WwKcIl (best way to reheat BBQ)
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My FAVOURITE KAMADO JOE ACCESSORIES
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Grill expander – https://amzn.to/2W92dNR (for nearly double the space)
Soapstone – https://amzn.to/3fICSAX (for perfect seared steak, scallops, smash burgers etc.)
DoJoe Pizza – https://amzn.to/3cc6W6X (my head to head pizza champion)
JoeTisserie – https://amzn.to/2ywpmAM
Cast iron Wok by KJ – https://amzn.to/2CdVMlu (Classic & Big Joe)
KJ Sear plate – https://amzn.to/3kxWVWf (Jr & Classic)
SloRoller – https://amzn.to/3cLyCAH
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My FAVOURITE AFTER MARKET ACCESSORIES
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Charcoal basket for Joe Jr. – https://amzn.to/35AQCu0 (a must in my opinion)
Upgraded stainless vent cap by SmokeWare – https://amzn.to/3gP8RAQ *** you need the gasket below to fit the Jr.
Gasket needed to make the SmokeWare stainless cap fit the Kamado Joe Jr. – https://amzn.to/3fKfFhR
Stainless drip pan by SmokeWare – https://amzn.to/3ktasyt
Beer can chicken roaster that fits in the Jr. – https://amzn.to/2Ofsqp7
Cast iron pan that fits inside the Joe Jr – https://amzn.to/3fqdcKE (Lodge)
Dutch oven that fits inside the KJ classic x ring – https://amzn.to/2WwuBZt (Lodge)
Veggie grill basket – https://amzn.to/3gJ9UCG
v-rack – https://amzn.to/3f3FSsj
Kamado Joe feet – https://amzn.to/31BYKJo (shown in my table installation)
* I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.
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RECOMMENDED VIDEOS
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Top 5 fixes you need to know about if you have a Kamado Joe
How I build my Kamado Joe fires for foolproof low and slow cooking, check out that video here
Why do I think the series 3 Kamado Joe is worth the premium over the series 2? Check out this awesome article about the science behind the SloRoller hyperbolic insert on the Kamado Joe:
https://www.engadget.com/2019-10-25-harvard-barbecue-desora-kamado-joe-cinder-grills.html
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CONTACT INFO
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Facebook: https://www.facebook.com/smokingdadbbq/
Email: smokingdadbbq@gmail.com
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