kabab tabei (Persian pan kebab) recipe

It’s the 5th video of the second season of yummy boards and we are trying to cook kabab tabei or Persian pan kebab.

📌ingredients:
– 2 red onions
– 2 potatoes
– 5 cloves of garlic
– 4-5 Fushimi pepper
– 3 tsp black pepper
– 2 tsp garlic powder
– 1 tbsp turmeric
– 1 tsp lime powder
– 1 tsp paprika
– 1 tsp salt
– 1-2 sliced tomatoes
– 250g ground beef
– water
– vegetable oil

📌preparation:
– chop the potatoes and soak them in 4 cups of cold water and 1 tsp salt for 2 hours.
👀if you add some ice to the cold water it will be better!
– grate the onions and garlic.
– in a big bowl, mix the ground beef, grated onions and garlic, and the mixed spices(2 tsp black pepper, 2 tsp garlic powder, 1 tbsp turmeric, 1 tsp lime powder, 1 tsp paprika,1 tsp salt).
– kneed the ground beef and other ingredients well.
– in a large pan, spread the beef mixture and make a small hole in the center.
– pour 3 tbsp vegetable oil on the beef mixture.
– put the sliced tomatoes and Fushimi peppers on top of the beef mixture.
– cook it for 1 hour on medium heat.
– after 1 hour, add the chopped potatoes around the beef mixture.
– add 1 tsp black pepper if you want.
– add 1 cup of water.
– cook it for 2 hours on low heat.
– enjoy!

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📌Music: https://www.bensound.com

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