Juneći gulaš – jednostavan recept (Goulash recipe)

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by Papri

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10.28.2020



Obožavam gulaš a najviše volim da ga spremam kada zahladni, jer se hladni dani i topli gulaš savršeno slažu jedni s drugim. Ako ne znate šta biste spremili za ručak eto sjajnog predloga. Ja ovako pripremam gulaš i bude veoma ukusan i mirisan. Nadam se da će vam se dopasti.
● SASTOJCI ●
800 gr junećeg mesa
800 gr crnog luka
1 čen belog luka
malo slanine
malo ulja
100 ml pasiranog paradajza
voda
kašika i po slatke začinske paprike
so i biber
1 kašičica suvog začina

Gulaš – recept za ukusan gulaš
Goulash recipe
ENG
I love goulash and I like to prepare it when it gets cold, because cold days and warm goulash go perfectly with each other. If you don’t know what to prepare for lunch, here’s a great suggestion. This is how I prepare goulash and it is very tasty and fragrant. I hope you like it.
INGREDIENTS
800 g of beef
800 g of onion
1 clove garlic
bacon
100 ml of mashed tomatoes
water
spoon and for sweet spicy peppers
with and pepper
1 teaspoon dry spice

★ Još video recepata: ➜ https://goo.gl/t9Rikf

★ Blog ➜ http://www.uradisamaideje.com

★ Facebook stranica➜ https://goo.gl/UtaENK

★ Instagram➜ https://goo.gl/ijWAvJ

★ Pinterest➜ https://goo.gl/Lqwiev

————————
☆Recepti☆
————————
►ODABRANI RECEPTI -NAJBOLJI RECEPTI: https://cutt.ly/WCp606
►NAJGLEDANIJI I NAJPOPULARNIJI RECEPTI: https://cutt.ly/5Cp2xi://goo.gl/NYc4pp
►PECIVO: https://goo.gl/NYc4pp
►IDEJE ZA RUČAK – SLANA JELA: https://goo.gl/miZvK2
►DESERTI – TORTE I KOLAČI: https://goo.gl/iDmqRd
►HLEB – RECEPTI (DOMAĆI,INTEGRALNI,HELJDIN…): https://goo.gl/qmX2Ky
►KROMPIR RECEPTI I IDEJE: https://goo.gl/K6dU66
►RECEPTI ZA JELA SA PILETINOM: https://goo.gl/iZ9jVm
►IDEJE ZA DORUČAK/VEČERU – RECEPTI: https://goo.gl/b2zc4C
►URADI SAMA PROJEKTI: https://goo.gl/WwDuy9
►BOŽIĆNE I NOVOGODIŠNJE DEKORACIJE: https://goo.gl/PHr1Fg
►USKRS – FARBANJE JAJA: https://goo.gl/a3CAGM
►UREĐENJE DVORIŠTA – SAVETI ZA CVEĆE , URADI SAM SAKSIJE: https://goo.gl/E4RLQi

#gulaš #goulash

Email:
uradisamaideje@gmail.com

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