b

Smoked Recipes

Joe’s Smoked Brisket

j

by Papri

}

09.03.2020

v

Comments (0)



Note: This is a all day process please see video.
We had a bit over 13lbs of meat, so remember to adjust ingredients. Joe started the grill 3:30am and meat went on at 5am. Below is your basic dry rub ingredients, Joe tweaked it to how we like it.

Ingredients for rub
1/4 cup paprika
1/3 cup brown sugar
2 tbsp kosher salt
2 tbsp garlic powder
1 tsp cumin
1 tsp cayenne pepper
1 tbsp onion powder
1 tbsp course black pepper
1 tbsp smoked paprika
2 tbsp ground coriander
3/4 tsp mustard powder

*Beer & BBQ sauce*

We love to eat this with bread & butter pickles along with the other sides.

source

PaprikaSpice.page is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Featured

Related Posts

How I make Homemade Smoked Paprika

Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...

read more
Follow Us

Comments

0 Comments

Related Posts

How I make Homemade Smoked Paprika

How I make Homemade Smoked Paprika

Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...