When Italy meets Jamaica. Rasta Pasta is one of the greatest fusion of cuisines. Who doesn’t love a hearty Italian pasta dish?! Also, who doesn’t LOVE Jerk Chicken?! Literally, the best of both worlds combined!
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INGREDIENTS TO SEASON THE CHICKEN:
300g Chicken Breast
1/2 Tsp Onion Granules
1/2 Tsp Garlic Granules
1/2 Tsp Chicken Seasoning
1/2 Tsp Black Pepper
1/2 Adobo Seasoning
1/2 Tsp Badia Complete Seasoning
1 Tsp Olive Oil
2 Tbsp Jerk Sauce
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INGREDIENTS TO SAUTE VEGETABLES:
1 Tbsp Olive Oil
1/2 Sliced Red Bell Pepper
1/2 Sliced Green Bell Pepper
1/2 Sliced Yellow Bell Pepper
2 Medium Spring Onion Chopped
1/2 Tsp Dried Thyme
1/2 Tsp Aromat Seasoning
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INGREDIENTS TO COOK THE PASTA:
500g Pene Pasta
Enough Water To Boil The Pasta
Salt To Taste
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INGREDIENTS FOR THE WHITE SAUCE:
2 Tbsp Butter
1/2 Medium Onion (Diced)
1 Tbsp Minced Garlic (4 Garlic Cloves)
1 Tbsp Plain Flour
200G Whole Milk
250 Ml Double Cream
1 Tsp All-purpose Seasoning
1/2 Tsp Smoked Paprika
1/2 Tsp Black Pepper
1/2 Tsp Jumbo Crayfish Flavouring Stock/ Salt
2 Tsp Jerk Sauce Marinade
50g Cheddar Cheese
30g Double Glouchester Cheese
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HOMEMADE JERK SAUCE:https://www.youtube.com/watch?v=Vpbg5KNH8v8&t=1s
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Music: ACCRA
Musician: Jef
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The BEST Smoked Paprika You’ll EVER TASTE – Smoking & Using Chillies
Each year I try to produce something new for ourselves to replace something that we buy in. One of the flavourings that I LOVE to use in food is Smoked Paprika, so this year I decided I would make my own! We grew a LOT of Chillies this year (by accident) and we LOVE...
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