It’s always a good sign when a dish reminds you of other recipes you love, and this reminded me of two of my favorites; jerk chicken, and caramel chicken. This beautifully colored stew was sweet, spicy, a little salty, and very savory, and while I might dial back the sugar a touch next time, I loved how this came out. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
https://www.allrecipes.com/recipe/281733/jamaican-brown-stew-chicken/
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