In this episode I will show you how to make my all time favorite meal, Jager Schnitzel! One try and I’m sure you will love it too!
Jager Schnitzel
Serves Two Hungry People!
4Tbs Butter
1 1/2C Medium onion finely diced approximately 6oz
4ea Garlic cloves sliced thin
7C Sliced White Button Mushrooms, approximately 1 pound
1qt Veal stock
1Tbs Salt
2tsp Pepper
4 6oz portions of Pork Loin about ½ inch thick
2Tbs Vegetable Oil
1Tbs Salt
2tsp Pepper
2tsp Paprika
16oz Shoestring French fries
Method:
Place butter in sauté pan over medium heat until melted; add the onions and garlic
and cook until translucent (about two minutes). Add in all the mushrooms keeping the heat
at medium and cook while stirring frequently. Initially the mushrooms will suck up all of the
butter but keep cooking them until they release it back, about ten minutes. Raise the heat to
high and add in the veal stock; cook until it is reduced by half and the sauce is nice and thick.
Season with salt and pepper or adjust to your liking, hold for service.
Pound out your pork loin until it is about ¼” thick and season with salt, pepper and
paprika. Place the 2 tablespoons of oil in a sauté pan and bring up to heat. Place pork into
the sauté pan for about one minute or until you get some good sear marks. Flip and repeat
with the other side. Finish the pork in a 350 degree oven for 2-3 minutes. Place two pieces
of pork on the plate and cover with the mushrooms and sauce. Serve with shoestring French
fries.
tsp= teaspoon qt=quart 32 ounces
Tbs= Tablespoon C=Cup
source
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