Hungarian Goulash is technically a delicious beef stew (or soup) with a rich paprika seasoned broth however I’ve learnt a Bone In Mutton Hungarian Goulash from my Hungarian friend – Ivan’s Mum who adds her secret spice scent elevating this sheer indulgence . This delicious dish is warm and comforting, perfect for a cold weather day.
Serve this over homemade noodles (or add potatoes) or with a side of bread or parsley rice to sop up any of the broth left in your bowl.
Now that it’s autumn, the only real way to stay warm is this delicious Hungarian Goulash (gulyás) with Sour Cream.
Homemade goulash is a much needed in our family welcoming the subtle winter winds, and could not be more comforting as the sun turns to rest!
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