This is a little bit different stew than traditional British stew, but you will be surprised how delicious it is. No flour, red wine but pancetta, cumin, and smoked paprika. This is a pressure cooker version of Gennaro Contald’s recipe “Goulash Tirolese”. He is one of my favorite chefs and this recipe did not disappoint me at all.
Ingredients:
– 1 onion (sliced),
– 300 ml of chicken stock
– 500 g beef
– 1 garlic cloves (sliced)
– 1/2 tsp ground cumin
– 1/2 tsp smoked paprika
– 50 g pancetta (or bacon)
– 3 tbsp extra virgin olive oil
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The Best Recipe for Delicious Italian Sausage with Peppers and Onions
Check out my website: https://www.ijustcookalot.com Want to make the most delicious Italian sausage with peppers and onions? Look no further! In this video, we'll show you the best recipe for this classic dish, cooked to perfection in a skillet. #italiansausagerecipes...



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