It took me 20 minutes to impress my entire family| Appetizing.tv
Ingredients:
minced meat – 250 g (8.8 oz)
onion – 1 piece
eggs – 1 piece
breadcrumbs – 30 g (1 oz)
salt – 5 g (0.18 oz)
cumin – 5 g (0.18 oz)
paprika – 5 g (0.18 oz)
frying oil – 50 ml (⅕ cup)
eggplant – 2 pieces
butter – 50 g (1.76 oz)
flour – 50 g (1.76 oz)
milk – 300 ml (10.14 fl oz)
black pepper – 2 g (0.07 oz)
salt – 5 g (0.18 oz)
tomato paste – 20 g (0.7 oz)
tomato juice – 150 ml (5.07 fl oz)
salt – 5 g (0.18 oz)
cumin – 5 g (0.18 oz)
paprika – 5 g (0.18 oz)
mozzarella – 100 g (3.5 oz)
butter – 50 g (1.76 oz)
Tray diameter 20 cm (8 in)
Bake 200° C (392 °F) 15 min
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