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Inside Melissa Clark's Home Kitchen | NYT Cooking

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08.23.2020

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Melissa Clark is a cookbook author, recipe developer and reporter for NYT Cooking. She gave us a tour of her kitchen and even made a snack. Spoiler alert: She has a lot of spices and three different knives to shuck oysters. Get Melissa’s recipes: https://nyti.ms/2KMPN8n

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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).

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