I stuffed the cabbage and fried it! Have you ever tasted something like that?| Appetizing.tv
ingredients
for the filling
Chinese cabbage – 1 piece
pork – 300 g (10.6 oz)
fresh ginger – 150 g (5.3 oz)
green onion – 70 g (2.47 oz)
soy sauce – 10 ml (0.34 fl oz)
sweet paprika – 1 teaspoon
corn starch – 1 tablespoon
eggs – 1 piece
Put in the steam bath for 15 minutes
for baking
eggs – 2 pieces
flour – 150 g (5.3 oz)
water – 200 ml (6.76 fl oz)
salt – 1 teaspoon
flour for covering the cabbage rolls
oil to fry – 500 ml (16.9 fl oz)
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