A true restaurant-style taste at home. Make this Hyderabadi Restaurant Style Biryani and enjoy your meal. #MehranFoods #FoodFusion #HappyCookingToYou
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Hyderabadi Restaurant Style Biryani
Serves 6-8
Recipe in English:
Ingredients:
-Javitri (Mace) 3 blades
-Jaifil (Nutmeg) ½ piece
-Hari elaichi (Green cardamom) 7-8
-Zeera (Cumin seeds) 1 tsp
-Kala zeera (Caraway seeds) 1 tsp
-Sabut kali mirch (Black peppercorns) ½ tsp
-Badi elaichi (Black cardamom) 2
-Badiyan ka phool (Star anise) 1
-Laung (Cloves) 5-6
-Darchini (Cinnamon sticks) 2
-Sabut dhania (Coriander seeds) 1 tsp
-Tez patta (Bay leaves) 2
-Chicken mix boti 1 kg
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Paprika powder ½ tbs
-Haldi powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 2 tsp or to taste
-Chicken powder 1 tbs
-Prepared spice mix 1 tbs
-Pyaz (Onion) fried 1 Cup
-Lemon juice 3-4 tbs
-Hari mirch (Green chilli) crushed 1 tbs
-Hara dhania (Fresh coriander) 2-3 tbs
-Boiling water as required
-Namak (Salt) 1 tbs
-Sirka (Vinegar) 2 tbs
-Hari mirch (Green chillies) 3-4
-Chawal (Rice) sella 750g (soaked for 30 minutes)
-Ghee ¼ Cup
-Zafran (Saffron) ½ tsp
-Kewra essence 1 tbs
-Khoya ¼ Cup
-Podina (Mint leaves) chopped 3-4 tbs
-Water hot ½ Cup or as required
-Dahi (Yogurt) whisked 250g
-Podina (Mint leaves) chopped 1-2 tbs
-Pyaz (Onion) fried
-Ghee ¼ Cup
Directions:
-In a spice mixer,add mace,nutmeg,green cardamom,cumin seeds,caraway seeds,black peppercorns, black cardamom,star anise,cloves,cinnamon sticks,coriander seeds,bay leaves and blend coarsely.Spice mix is ready!
-In a bowl,add chicken,ginger garlic paste,paprika powder,turmeric powder,salt,red chilli powder, prepared spice mix (1 tbs),fried onion,lemon juice,green chilli,fresh coriander and mix well,cover & marinate for 2 hours in refrigerator.
-At this point,marinade can be stored in an airtight container for up to 1 month in freezer.
-In boiling water,add salt,vinegar,green chillies,rice & boil until 3/4th done then strain & set aside.
-In a pot,add marinated chicken,ghee,saffron,kewra water,khoya,mint leaves & mix well.
-Add hot water & mix well.
-Add yogurt & mix well.
-Add mint leaves,boiled rice,remaining prepared spice mix,fried onion,remaining boiled rice and ghee,cover & cook on high flame to build up the steam (4-5 minutes) then turn flame to low and steam cook for 25-30 minutes.
-Serve with salad & yogurt raita.
Recipe in Urdu:
Directions:
-Spice mixer mein javitri,jaifil,hari elaichi,zeera,kala zeera,sabut kali mirch,badi elaichi,badiyan ka phool, laung,darchini,sabut dhania aur tez patta dal ker coarsely blend ker lein.Spice mix tayyar hai.
-Bowl mein chicken,adrak lehsan paste,paprika powder,haldi powder,namak,lal mirch powder,tayyar spice mix (1 tbs),fried pyaz,lemon juice,hari mirch aur hara dhania dal ker ache tarhan mix karein aur dhak ker 2 hours kliya refrigerator mein marinate ker lein.
-Is point per marinade ko airtight container mein dal ker 1 month tak freezer mein store ker saktay han.
-Boiling water mein namak,sirka,hari mirchein aur chawal dal ker 3/4th done hunay tak boil ker lein phir strain ker ka side per rakh dein.
-Pot mein marinated chicken,ghee,zafran,kewra water,khoya aur podina dal ker ache tarhan mix ker lein.
-Hot water shamil karein aur ache tarhan mix ker lein.
-Dahi dal ker ache tarhan mix karein.
-Podina,boiled chawal,remaining tayyar spice mix,fried pyaz,baqi bachay hoye boiled chawal aur ghee dal ker dhak dein aur tez ancch per steam bana lein (4-5 minutes) phir chulha halka ker dein aur 25-30 minutes kliya steam cook ker lein.
-Salad & dahi raita ka saath serve karein.
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