Hungary is located in central Europe and Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread, dairy products and cheeses. Hungary is also famous for the high quality and relatively inexpensive salamis and sausages it produces primarily from pork, but also poultry, beef and others. Bread is perhaps the most important and basic part of the Hungarian diet. It’s eaten at all meals and often as a side to a main dish.
Today’s Menu:
0:00 Intro & Street View of Restaurant
0:21 White Wine Spritzer (Fröccs) $7
0:32 Cowboy Soup (Goulash Soup) $10
1:41 Salami Platter $14
3:33 Fattened Goose Liver (Foie Gras) $14
5:02 Paprika Chicken & Pasta (Spaetzle) $9
5:33 Hungarian Cabbage (Szekely Cabbage) $9
6:36 Hungarian Pork (Mangalica Pig) $24
8:19 Flavored Sponge Cakes (Hungarian Trifle) $7
8:57 Honey Vanilla Chamomile Tea $5
Info on Hungarian restaurant in Tokyo: http://www.hungaryshop.jp/paprika/index.html
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Editing by TheAndySan
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Hungarian Mushroom Soup @themodernproper #mushroomsoup #recipe
Hungarian Mushroom Soup by @Themodernproper Ingredients: - 4 tbpn salted butter - 1 onion, chopped - 1 lbs cremini mushrooms - 2 c chicken or vegetable stock - ½ cup dry white wine - 2 tspn dried dill - 2 tspn fresh thyme leaves, minced 2 tspn paprika - 1 tbsp...
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