“Hungarian Savoy Cabbage” is on of he best kept secrets of Hungary. It belongs to a unique main dish family called “Fozelek”. One of its cousins is Creamed Spinach. This wonderful dish is served with Hungarian Goulash. Learn The Secret of Hungarian Cooking™ from Canadian Cookbook author and Life Magazine Spokesperson Helen M Radics (born Ilona Szabo). The author’s 5 Englis language Hungarian Cookbooks are: Treasured Hungarian Family Recipes™ 1,2,3 / Mom’s Hungarian Heritage Recipes™ / Helen’s Hungarian Heritage Collection™. The only passport ever needed to journey through Hungary’s history rich culinary world.
TREASURED HUNGARIAN FAMILY RECIPES® The Secret of Hungarian Cooking® is a registered trademark of author Helen M. Radics.
WEBSITE & BLOG LINKS
http://besthungarianrecipes.sharepoint.com
http://besthungariancookbooks.com
http://besthungariancookbooks.com/blog
http://treasuredhungarianfamilyrecipes3.com
http://treasuredhungarianfamilyrecipes3.com/blog
https://www.facebook.com/Hungarian.Cooking.and.Cookbooks?ref=hl
EBAY
http://stores.ebay.ca/Hungarian-Heritage-Cookbook-Store
https://twitter.com/helenmr2010
treasuredhungarianfamilyrecipes@ymail.com
source
0 Comments