Hungarian Recipes – Hash Browns (Tócsni) – Danubius Hotels Group

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by Papri

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09.17.2020



The gastronomic series of Danubius Hotels Group shows how to make Hungarian dishes: Hash Browns (Tócsni). Please subscribe to our YouTube channel: http://bit.ly/Feliratkozas

This traditional peasant dish is known by a variety of names – bandurák, bere, cicedli, cicege, hadi rántotta, krumplibaba, lapcsánka, lepkepotyi, macok, pacsni, recsege, rösztike, tócsi… – and appears in at least as many variations.

With courgettes: 1 large courgette (shredded) // 1 egg // 2-3 T flour // salt, pepper // basil
With potatoes: 4 large raw potatoes (shredded) // 1 egg // 2-3 T flour // 2 cloves garlic // salt, pepper

Combine all ingredients and brown on both sides in a small amount of oil until crispy.

Tip: Served with a little salad or ketchup, this dish makes an excellent stand-alone supper or an accompaniment for stewed vegetables.

https://www.danubiushotels.com/budapest-guide/hash-browns-tocsni-hungarian-recipes

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In many of our locations you will see this spa tradition reflected in the beautiful architecture of our properties. In the past these were actually therapy centres for the treatment of medical conditions.
With the ever-changing culture of spa, we have also moved with the times. In addition to effective therapies for the treatment of medical conditions, we also offer a wide range of pampering and
relaxation services. Whether you are visiting for medical reasons or to relax and destress, you will instantly sense the tradition and confidence behind our procedures and the execution of our treatments — treatments that have been tried and tested over centuries.

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