Hungarian Recipes – Brasov roast – Danubius Hotels Group

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by Papri Spice

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12.12.2020



The gastronomic series of Danubius Hotels Group shows how to make Hungarian dishes: Brasov roast. Please subscribe to our YouTube channel: http://bit.ly/Feliratkozas

Ingredients: 500 grams pork – tenderloin or medallions, depending on preference // 100 grams onions // 100 grams streaky smoked bacon // 1 large light green pepper // 1 dark green pepper // 2 tomatoes // 80 grams crushed garlic // parsley // salt // ground black pepper // 120 grams potatoes, cut into cubes

Chop up the meat into little cubes, and brown it in a little oil. Cut up the bacon into small chunks and fry in a little oil, then add the onion, the garlic, peppers, tomatoes, herbs and season well. Then add the meat and a little water and cook gently until the meat softens. Meanwhile, fry the potato cubes in a little oil and mix in with the meat and vegetables.

Tip: For those who like a juicy dish with more sauce, choose pork tenderloin, those who prefer a drier dish should choose pork medallions. When serving, don’t forget the pickles!

https://www.danubiushotels.com/budapest-guide/brasov-roast

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In many of our locations you will see this spa tradition reflected in the beautiful architecture of our properties. In the past these were actually therapy centres for the treatment of medical conditions.
With the ever-changing culture of spa, we have also moved with the times. In addition to effective therapies for the treatment of medical conditions, we also offer a wide range of pampering and
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