Hungarian Recipes – Brasov roast – Danubius Hotels Group

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by Papri Spice

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12.12.2020



The gastronomic series of Danubius Hotels Group shows how to make Hungarian dishes: Brasov roast. Please subscribe to our YouTube channel: http://bit.ly/Feliratkozas

Ingredients: 500 grams pork – tenderloin or medallions, depending on preference // 100 grams onions // 100 grams streaky smoked bacon // 1 large light green pepper // 1 dark green pepper // 2 tomatoes // 80 grams crushed garlic // parsley // salt // ground black pepper // 120 grams potatoes, cut into cubes

Chop up the meat into little cubes, and brown it in a little oil. Cut up the bacon into small chunks and fry in a little oil, then add the onion, the garlic, peppers, tomatoes, herbs and season well. Then add the meat and a little water and cook gently until the meat softens. Meanwhile, fry the potato cubes in a little oil and mix in with the meat and vegetables.

Tip: For those who like a juicy dish with more sauce, choose pork tenderloin, those who prefer a drier dish should choose pork medallions. When serving, don’t forget the pickles!

https://www.danubiushotels.com/budapest-guide/brasov-roast

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