A stew made with mutton, assorted vegetables, and paprika.
Serve the goulash on its own or over spaetzle or spooned over Mashed Potatoes! Serve with Steamed Rice or bread or Dinner Rolls to sop up any leftover gravy.
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Paprika Hendl & Nokedli straight from Dracula! Chicken, dumplings, and paprika goodness #PageToPlate
Ingredients: 1kg chicken (on the bone) 1 onion, diced 1 bell pepper, diced 1 tomato, diced 3 tbsp sweet paprika 450ml chicken stock 180ml sour cream 60ml heavy cream 1 tbsp flour Butter (for cooking) Salt & pepper to taste Recipe: 1️⃣ Brown the chicken in butter to...



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