In this video we told you how to make Hungarian Mushroom Soup in your own kitchen.
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Below we have shared the necessary materials for what we will do Hungarian Mushroom Soup.
Heat a large stock pot over medium heat. Add 2 tablespoons butter. Melt down. Stir in 2 cups diced white onion. Cook down for about 5 minutes. After a few minutes, add 1 teaspoon garlic-shallot puree or 1 minced cloves garlic. Stir well.
After 5 minutes, add the sliced mushrooms. Next, add 1 teaspoon kosher salt followed by 2-3 teaspoons dried dill or 3 teaspoons fresh dill. Next, add 1 tablespoon of Hungarian Paprika. Cook down 10-15 minutes. Add 2 teaspoons fresh lemon juice and 3 tablespoons all purpose flour. Cook down and stir for about 5 minutes.
Finally, add 2 cups chicken broth, mushroom stock or vegetable broth.
Stir, reduce heat to medium/low. Cover and cook for about 10 more minutes.
Next, stir in 1 cup heavy cream or milk.
Serve with garnish of lemon zest and chopped parsley. Enjoy!
Ingredients for Hungarian Mushroom Soup recipe
1 pound mushroom
2 tsp butter
2 cups diced white onion
1 minced cloves garlic
1 tsp salt
3 tsps fresh dill
2 tsps fresh lemon juice
2 cups chicken broth
1 cup heavy cream or milk
Parsley
Lemon
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