TEJFELES ZÖLD BABLEVES – (HUNGARIAN GREEN STRING BEAN SOUP)
This Hungarian creamy green bean soup — TEJFELES ZÖLD BABLEVES is a time-honoured favourite in most every Hungarian home. I know the Czegeny’s have always loved it. It can be eaten hot or cold. Truly, a delightful use of summer’s bounty of green beans, but you can prepare it all year round.
What makes this recipe so very special? Chef Ilona Szabo’s (Helen Czegeny) special touch. Secret Hungarian recipes as shared by Helen, come out in every recipe. This one is no exception. Classic cooking techniques, rues, slurries, chopped dill, splashes of apple cider vinegar. You can’t go wrong with this one.
BestSelling Cookbook Author, Clara Czegeny was featured guest chef on Travel Radio from South Africa for a interview. Sharing their recipes is what the Hot Hungarian Chefs do. And they are good at it. You can only get this kind of quality from true Hungarian Chefs. Friendly advice – Don’t waste your time with amateur’s pretending to be cooks. Their ingredients have been compromised.
Truly, a treasured Hungarian classic family recipe. You will fall in love with Hungarian cooking, one recipe at a time. Our Heritage Recipes are one of a kind – 440 cherished recipes in one gorgeous book. Ebook DVD available too! The best of both.
Just read the Amazon.com Reviews..
“Doesn’t get any better” “You only need one Hungarian cookbook – this one” “Only the very best”.
Visit our website to own your copy of this timeless treasure!
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