Learn how to make the authentic HUNGARIAN GOULASH in Josie’s Fun Kitchen!
You will always have fun in my kitchen and like to share “Josie’s Fun Facts” – I hope that you are able to take some tips away to your kitchen!
Try it out and remember to HAVE FUN!
INGREDIENTS –
3 Lbs. of Meat – London Broil (use an inexpensive cut) – Bite-size pieces
3 Lbs. Yellow Onions (Chopped)
8-10 Cloves of Garlic (minced)
@1//4 Cup of Flour
¼ Cup Canola Oil
4 Stalk of Celery (chopped)
2 Bay Leaves
4 Tablespoons of Sweet “Hungarian Paprika”
Additional 5 Stalks Celery Sliced
2 Hand Full of Carrots (@ 2 Cups) (I used Baby Carrots)
Option – 1-2 Cups Cubed Potatoes
Salt and Pepper
½ Cup of Red Wine (Use Wine that you would drink – do not skimp!)
Side: Noodles, Dumplings – ”Nokerli”
Sour Cream (can use Plain Greek Yogurt)
Printable Recipe – https://drive.google.com/file/d/1ZnLweQAl_loMbayaytFsdkAY1EzOgmgQ/view?usp=sharing
Email – josie@JosiesFUNkitchen.com
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