Hi everyone,
another international cuisine video and this time we will look at Hungarian food. Big thanks to my dad who helped me with translating and pronouncing the Hungarian terms. I hope you enjoy this video guys and again this video is for entertainment purposes only and can and will not be able to represent the whole spectrum of Hungarian cuisine.
Recipes:
Breakfast: Bread, vegan butter, tomatoes, vegan cold cuts and red bell peppers
Lunch:
Gyümölcsleves ( Fruit Soup): https://www.familycookbookproject.com/recipe/2985440/gymlcsleves–fruit-soup.html (I used prunes and veganized it with coconut milk)
Potato dish:
2 tablespoons of oil
1 teaspoon of paprika
700 grams of potato
2 tablespoons of marjoram
3 bay leaves
15 grams of flour salt
pepper
Chop up the potatoes into small cubes. Heat up the oil, carefully add the paprika and the potatoes. Mix and heat them for a minute, then add as much water as is needed to cover the potatoes. Add the salt, pepper, marjoram and bay leaves, and let the mixture cook for 20-25 minutes or until the potatoes soften. Served with vegan sausage
Read more at: https://dailynewshungary.com/recipe-week-hungarian-fozelek/
Túró Rudi:
melted vegan chocolate for coating
vegan cheese cake recipe: https://minimalistbaker.com/7-ingredient-vegan-cheesecakes/
Dinner:
Lecsó: https://www.thebossykitchen.com/lecso-hungarian-pepper/
source
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