Easy, delicious Hungarian Chicken Paprikas. Learn how in just one minute. If you don’t have sour cream in the house, don’t worry. You can finish the dish without it. It’s still delicious. Many traditional recipes don’t use sour cream. I think it adds to the richness of the taste. Recipes for this dish vary from region to region, and family to family. You will get best results using Hungarian paprika, though it will still be edible if you use paprika from another country. You can use any kind of noodle, rice, or boiled potato on the side. Delish served with a lightly dressed green salad, or cucumber salad, dill pickles or vinegar pickle of your choice.
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Paprika Hendl & Nokedli straight from Dracula! Chicken, dumplings, and paprika goodness #PageToPlate
Ingredients: 1kg chicken (on the bone) 1 onion, diced 1 bell pepper, diced 1 tomato, diced 3 tbsp sweet paprika 450ml chicken stock 180ml sour cream 60ml heavy cream 1 tbsp flour Butter (for cooking) Salt & pepper to taste Recipe: 1️⃣ Brown the chicken in butter to...
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