http://www.irenkeskitchen.com : HUNGARIAN CABBAGE WITH SMOKED HAM authentic traditional quick and easy/ SZÉKELYKÁPOSZTA FÜSTÖLT SONKÁVAL. This is one of many traditional Hungarian cooking recipes of my grandmother and mother who prepared this for their family and friends during gatherings or special occasions that they celebrated with their family or friends. The combination of the sauerkraut with the smoked ham, vegetables and spices gives this dish a unique flavor. It can be served with rice, potatoes, or rye bread. Enjoy! Jó étvágyat!
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Hungarian Mushroom Soup @themodernproper #mushroomsoup #recipe
Hungarian Mushroom Soup by @Themodernproper Ingredients: - 4 tbpn salted butter - 1 onion, chopped - 1 lbs cremini mushrooms - 2 c chicken or vegetable stock - ½ cup dry white wine - 2 tspn dried dill - 2 tspn fresh thyme leaves, minced 2 tspn paprika - 1 tbsp...
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