http://www.irenkeskitchen.com : HUNGARIAN CABBAGE WITH SMOKED HAM authentic traditional quick and easy/ SZÉKELYKÁPOSZTA FÜSTÖLT SONKÁVAL. This is one of many traditional Hungarian cooking recipes of my grandmother and mother who prepared this for their family and friends during gatherings or special occasions that they celebrated with their family or friends. The combination of the sauerkraut with the smoked ham, vegetables and spices gives this dish a unique flavor. It can be served with rice, potatoes, or rye bread. Enjoy! Jó étvágyat!
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Paprika Hendl & Nokedli straight from Dracula! Chicken, dumplings, and paprika goodness #PageToPlate
Ingredients: 1kg chicken (on the bone) 1 onion, diced 1 bell pepper, diced 1 tomato, diced 3 tbsp sweet paprika 450ml chicken stock 180ml sour cream 60ml heavy cream 1 tbsp flour Butter (for cooking) Salt & pepper to taste Recipe: 1️⃣ Brown the chicken in butter to...
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