http://www.irenkeskitchen.com : HUNGARIAN BREAD DUMPLINGS WITH FRIED SAUERKRAUT / ZSEMLEGOMBÓC DINSZELT SAVANYÚKAPOSTAVAL. This is one of many traditional Hungarian cooking recipes of my grandmother and mother. In adding the bread cubes and diced ham to the flour mixture it gives the dumplings a unique flavor and texture to it. This dish goes great with sauerkraut. Enjoy! Jó étvágyat!
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Dracula’s Paprika Hendl from Bram Stoker’s 1897 Novel
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