http://www.irenkeskitchen.com : HUNGARIAN BREAD DUMPLINGS WITH FRIED SAUERKRAUT / ZSEMLEGOMBÓC DINSZELT SAVANYÚKAPOSTAVAL. This is one of many traditional Hungarian cooking recipes of my grandmother and mother. In adding the bread cubes and diced ham to the flour mixture it gives the dumplings a unique flavor and texture to it. This dish goes great with sauerkraut. Enjoy! Jó étvágyat!
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Paprika Hendl & Nokedli straight from Dracula! Chicken, dumplings, and paprika goodness #PageToPlate
Ingredients: 1kg chicken (on the bone) 1 onion, diced 1 bell pepper, diced 1 tomato, diced 3 tbsp sweet paprika 450ml chicken stock 180ml sour cream 60ml heavy cream 1 tbsp flour Butter (for cooking) Salt & pepper to taste Recipe: 1️⃣ Brown the chicken in butter to...
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