http://www.irenkeskitchen.com : HUNGARIAN BRAISED BEEF OR WILD GAME MEAT WITH SOUR CREAM SAUCE / VADAS This Hungarian cooking recipe is economical, simple, time saving and quick and easy to put together. This dish can be prepared with wild game meat. The sour cream sauce, bay leaves, onions, garlic and carrots makes this recipe a mouth watering dish to serve to your guests and family. They will come back for seconds so make sure to cook a large amount of it.
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Paprika Hendl & Nokedli straight from Dracula! Chicken, dumplings, and paprika goodness #PageToPlate
Ingredients: 1kg chicken (on the bone) 1 onion, diced 1 bell pepper, diced 1 tomato, diced 3 tbsp sweet paprika 450ml chicken stock 180ml sour cream 60ml heavy cream 1 tbsp flour Butter (for cooking) Salt & pepper to taste Recipe: 1️⃣ Brown the chicken in butter to...
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