http://www.irenkeskitchen.com : HUNGARIAN BRAISED BEEF OR WILD GAME MEAT WITH SOUR CREAM SAUCE / VADAS This Hungarian cooking recipe is economical, simple, time saving and quick and easy to put together. This dish can be prepared with wild game meat. The sour cream sauce, bay leaves, onions, garlic and carrots makes this recipe a mouth watering dish to serve to your guests and family. They will come back for seconds so make sure to cook a large amount of it.
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Dracula’s Paprika Hendl from Bram Stoker’s 1897 Novel
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