Tasty Treasures Around The Globe 🌎 By Khan’s Kitchenette 👩🍳
This soup is basically kind of a stew cooked with vegetables and boneless beef. The origin traces back to 9th century when shepherds used to dry the stew in sun but the modern version is a bit different. Goulash may be served with small pinched Hungarian noodles called Csipetke. 🇭🇺
Ingredients:
▪️Diced Boneless Beef 500 gms
▪️Tarnips 2
▪️Medium Carrots 2
▪️Large Tomato 1
▪️Large Potato 1
▪️Large Onion 1
▪️Salt &Black Pepper To Taste
▪️Paprika 2 Tablespoons
▪️Tomato Puree 1 Tablespoon
▪️Parsley For Garnishing
▪️Dry Red Chilli 1-2
▪️Bay Leaves 2-3
▪️Garlic Cloves 4-5
▪️Oil Half Cup
▪️Water 3 Medium Cups
Method:
▪️Dice all the vegetables.
▪️Take oil and saute onion in it. Than add tomato and cook for a minute.
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⚠️ In our videos we provide general guidelines and proportions. kindly adjust the quantities according to your taste and requirement.
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#hungariangoulash 🇭🇺
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#vegetablessoup
#wintersoups
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