Hummus Spread
Makes 8 servings; ¼ cup each serving
Ingredients
2 15.5-ounce cans cannellini beans
1 Tablespoon minced garlic
2 Tablespoons vegetable oil
2 Tablespoons lemon juice
1 teaspoon paprika (1/2 in recipe 1/2 as garnish)
1 to 2 Tablespoons water (optional)
1/4 teaspoon ground cumin (optional)
Directions
1. Wash your hands with soap and warm water for at least 20 seconds.
2. Drain and rinse beans and add to a medium mixing bowl. Mash beans with a fork or potato masher.
3. Peel and mince garlic. Add garlic, oil, lemon juice, and 1/2 teaspoon paprika and continue to mash beans.
4. If hummus mixture is too thick, add water.
5. Top with paprika and cumin.
6. Refrigerate leftovers within 2 hours.
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