A simple method to smoke a juicy, smokey, crispy-skin turkey on the Traeger.
Meater Probe: https://www.tkqlhce.com/click-1001514…
Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF): http://bit.ly/grillgun
BBQ Essentials:
Masterbuilt Electric Smoker – http://amzn.to/2qURWHD
Marinade Injector: http://amzn.to/2ET1ztz
Temperature Probe: http://amzn.to/2H7Yp5S
Instant Read Thermometer: http://amzn.to/2El7wm4
Smoked Paprika: http://amzn.to/2BojnNB
Tongs: http://amzn.to/2H3piYJ
Turkey Rub:
– 2 Tbsp Paprika
– 1 Tbsp Onion Powder
– 1 Tbsp Garlic Powder
– 1 Tbsp Poultry Seasoning
– 1 Tsp Kosher Salt
– 1 Tsp Rosemary
– 1/2 Tsp pepper
– 1/2 Tsp Turmeric
– 2 Tsp golden yellow sugar (Brown or turbinado is also fine)
– Blend for 20 seconds in a magic bullet or grinder.
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