How to Make the BEST Russian Red Borscht (Постный Борщ) | Vegan and Delicious Soup

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by Papri

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10.02.2020



Ingredients:
1 small cabbage
1 beetroot
1 big  onion
Fresh parsley and cilantro
Sweet peppers
1 jalapeño
3 Potatoes
2 carrots
3 Garlic cloves
1 can of beans
Avocado oil
1 tablespoon of coriander
1 tablespoon of paprika
Vegetable stock and water
Add salt to taste
3  bay leaves
1 teaspoon of black pepper
1 cup of marinara sauce
1/2 lemon
Red chili flakes
For the sauce: 1 garlic clove to plant-based yogurt 
Enjoy!

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