This recipe is an easy, crunchy twist on the classic. You’ll never guess how just simply frying a devilled egg to crisp its edge and fillings completely revamps the taste. The best thing is these devilled eggs are pan-fried, so you can’t stop at just one!
INGREDIENTS
4 boiled EGGS
1 tbsp MAYONNAISE
1 tsp DIJON MUSTARD
1 tsp PAPRIKA POWDER
1 tsp HOT SAUCE
SALT & PEPPER to taste
1/2 cup FLOUR
1/2 cup BREAD CRUMBS
1 EGG
1 tsp GARLIC POWDER
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