HOW TO MAKE THE BEST CHICKEN VEGETABLE STIR FRY RECIPE | STEP BY STEP | Queenvarietieschannel
INGREDIENTS FOR MARINADE
1.2 kg SKINFREE CHICKEN THIGHS
1 TBS MINCED GARLIC &GINGER
1 TBS HONEY
1/2 TSP THYME
1/2 TSP PAPRIKA
1/2 TSP DRY ROSEMARY
1/2 TSP BLACK PEPPER
1/2 TSP AROMAT OR SALT TO TASTE
2 TBS CORNSTARCH
2 TBS SOYSAUCE
3 TBS VEG. OIL
OTHERS
1 HEAD BROCCOLI 🥦
3 RED BELL PEPPERS
4 CARROTS 🥕
1 + 1/2 CUP WHITE CABBAGE
2-3 TBS OIL EXTRA TO FRY
1 WHITE ONION
2 SPRING ONIONS STICK
1 TBS GINGER GARLIC MINCED
1 RED PEPPER SPICY(PEPPER FLAKES)
4 MUSHROOMS
4-5 FRESH BASIL LEAVES
SALT TO TASTE ( or 2 tbs soy sauce )
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