INGREDIENTS:
• 1 drizzle of olive oil
• 1 kg of chicken thighs
• Onion and chive rings
• 6 minced garlic cloves
• 1 spoon of dried parsley
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of saffron
• 1 teaspoon of paprika
• 1 teaspoon of butter
• Olive oil
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How to make restaurant style chicken stir fry | Chicken stir fry with bell pepper
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