Chef Roudi’s recipe on how to make the best Calamari. Freshly caught squid by Chef Roudi himself off the coast of Dorset in the seaside town of Weymouth.
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How I make Homemade Smoked Paprika
Making homemade smoked paprika is really easy. In this video I'm using sweet red bell peppers and ristra peppers. The process is simple. discard the seeds, stem and calyx. Cut into pieces. Smoke in a smoker around 200 degrees for several hours. Move the peppers to a...



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