How to Make the Best Barbacoa Tacos | Taco Life | Perfect Homemade Taco Recipe: A great friend taught us how to make the greatest tacos for any occasion, and we’re here to fire you up. Using Adobe, brisket and a whole lot of love, we make the most tender tacos. These are so tender that they should be blowin’ up the charts like John Legend. We’ve got some Sriracha sour cream, Cotija cheese and all the fixins for a great night. You don’t need brisket, because this slow cooking in a Dutch Oven is easy to set up and sets the stage for the perfect meal. If you are looking for some boss tacos for a boss meal, watch this video and live like a boss right meow.
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Time Stamps
Introduction: 0:00
Our Homie April: 0:19
Rocking the marinade: 0:43
Inspecting the brisket: 2:18
Using other types of meat: 2:22
Seasoning the brisket: 2:30
Cutting the meat: 2:41
Searing the meat in the Dutch Oven: 3:09
How to brown meat: 3:31
Adding the marinade to the mix: 3:50
Sliding the Dutch Oven into the oven itself: 3:56
Taking the Dutch Oven out: 4:10
Checking the cooked meat: 4:20
How to shred the meat: 4:25
Getting our tacos prepped: 4:38
Take a look at the meat: 4:47
Prepping the taco shells: 4:58
Making the shells meaty: 5:01
Topping with pickled onions: 5:10
Throwing on the Cotija cheese: 5:18
Applying the Sriracha sour cream: 5:29
Fresh lime all over ’em: 5:47
Taking a bite out of crime, and tacos: 6:03
Discussing the Flavor profile: 6:09
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Great homemade tacos are like awesome friends – they make every experience better, and this Barbacoa is easy to make, will make your house smell fantastic, and set the state for some great storytelling (or story making, just make these tacos). Fold ’em up, and lay out your night, because you’ve just been dealt a game-winning hand.
Brands Mentioned or Used:
Goya
Better Than Bouillon
Huy Fong Sriracha
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