Hello welcome to another quick and simple recipe video for you.
Today’s recipe, How to make thai-styled chicken wings.
Chicken recipes are fun and full of flavor!
Please try this chicken wing recipe and let us know how you enjoyed it.
Just in case you missed somethng in a video here is the whole chicken wing recipe in text!
INGREDIENTS
3 pounds chicken wings
1 cup chicken broth
1 cup white sugar
1/4 cup fish sauce
2 tablespoons cider vinegar
1 tablespoon cornstarch
2 teaspoons paprika
1 tablespoon vegetable oil
1/3 cup minced garlic
3 tablespoons minced jalapeno
peppers
1/4 cup sliced red bell peppers
DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl combine the broth, sugar, fish sauce, vinegar,
cornstarch and paprika. Set aside.
In a hot wok or skillet add the oil, garlic and chiles. Stir fry over high
heat until the garlic turns slightly golden, about 4 minutes.
Add the broth mixture and stir until it boils and is reduced to about 1 1/4
cups, about 10 to 15 minutes. Keep warm.
Place the chicken wings in a 10×15 inch baking dish and bake,
uncovered, in the preheated oven for 60 to 70 minutes (until
browned and crisp).
Turn occasionally. Drain off the fat.
With a slotted spoon, transfer the wings to a platter and pour the garlic
sauce mixture over them, mixing well.
Garnish with red bell pepper strips if desired.
I REALLY HOPE YOU’VE ENJOY THIS CHICKEN WING RECIPE PLEASE TAKE A LOOK AT OUR
OTHER VIDEOS:
HOW TO COOK BUFFALO WINGS – BEST RECIPES
https://www.youtube.com/watch?v=74Z36yj8CNg
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