You know what they say… “To love is to lose.” If you’re like me and love Taco Bell more than you should, then you’re well-acquainted with losing favorite menu items on a regular basis. Taco Bell removed the Spicy Potato Soft Taco this week, and instead of sulking, I decided to figure out how to make it at home. If this is a go-to of yours, too, or if you’re curious to see what the hype’s about, give this recipe a try.
—Ingredients—-
Potatoes
3 Large Russet Potatoes
1 tsp Cumin
1 tsp Chicken Bullion Powder
1 tsp Smoked Paprika
½ tsp Cayenne Pepper
Salt and Pepper
Cornstarch to coat
1 Tbsp Olive Oil
Flour Tortillas
Desired Toppings (Shredded Lettuce, Shredded Cheese, Diced Tomatoes)
Sauce (modified Jalapeño Ranch)
¼ Cup Mayo
¼ Cup Sour Cream
1 Jalapeño
1 Chipotle
1 Tbsp Adobo
1 Clove Garlic
Handful of Parsley
1 tsp Garlic Powder
1 tsp Onion Powder
Salt
Pepper
Original Jalapeño Ranch | https://www.youtube.com/watch?v=DlSkYg7tgCE&t=244s
source
0 Comments