HOW TO MAKE SUYA GIZZARD || SUYA GIZZARD RECIPE || BEESKITCHEN

Suya is a spicy meat skewer which is popular street food in West Africa. Suya is generally made with skewered beef or chicken but here is a recipe of how I make this easy, delicious suya chicken gizzard.
————————————————————————————-
INGREDIENTS TO STEAM THE GIZZARD:
*500g Chicken Gizzard
*4 Garlic Cloves
* Thumb size Ginger
*1 Scotch Bonnet
*1 Medium Onion
* 1/2 Tsp Badia Complete Seasoning
*1/2 Tsp Adobo Seasoning
*1/2 Tsp All Purpose Seasoning
*1/2 Tsp Ground Cumin
*1/2 Tsp Ground Coriander
*1/2 Tsp Mixed Herbs
*1/2 Tsp Smoked Paprika
*1 Maggi Cube Crayfish
—————————————————————————————-
*Suya Powder
*Vegetable Oil (enough oil for frying)
—————————————————————————————-
FOR GARNISHING:
*1 Fresh Tomato
*1/2 Red Onion
*1/2 Cucumber
—————————————————————————————-
SUBSCRIBE: https://m.youtube.com/channel/UCrPCp_FqsgYPp-9veiFU3rA
—————————————————————————————-
FOLLOW ME:
Instagram – https://www.instagram.com/bee_kitchen_1/
Facebook – https://www.facebook.com/Beeskitchen-109185214167175u
—————————————————————————————-
Music: July
Musician: Jef

source