Full recipe: https://thespanishradish.com/recipes/spanish-chicken-in-smoky-bravas-sauce-spicy-recipe/
No foray into Spanish cuisine is complete without visiting the much-loved and cherished Spanish chicken in smoky Bravas sauce. This humble recipe is loaded with flavor and takes you straight back to the summertime. A rich spiciness from the homemade bravas sauce flavors the chicken pieces to perfection.
With a cook time of around 1 hour, this delicious Spanish chicken recipe can be made in one pan. Without further ado, get your skillets ready, today we make a recipe we are sure will impress: Let’s make Spanish Chicken In A Smoky Bravas Sauce!
This recipe makes a main meal serving for 4 and is best served with steamed rice or lots of fresh to mop up the delicious spicy bravas sauce.
_____Ingredients_____
(Serves 4 as a main)
4 chicken pieces (thighs, breast, or leg all work just fine).
1 onion, chopped fine
4 cloves garlic, sliced fine
1 red bell pepper, sliced into thin strips
1.5 cups white beans (canned)
1/2 cup black olives
1 tbsp extra virgin olive oil
1-2 cups vegetable stock (or chicken stock if you prefer)
Pink Himalayan Salt (to taste)
Cracked black pepper (to taste)
_____For the Bravas sauce_____
¼ cup Extra Virgin Olive Oil
2 garlic cloves, sliced
2-3 tablespoons tomato paste
1 tablespoon Spanish La Vera Smoked Paprika
1 teaspoon crushed red pepper flakes
1-2 tablespoons all-purpose flour (add more for a thicker consistency)
1-2 cups vegetable stock (or chicken stock if you prefer)
1 tablespoon Jerez Sherry Vinegar
_____Equipment needed_____
1 large pan or skillet
1 medium sized bowl
1 pan (for the stock)
Sieve and ladle
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