How to Make Skinless Longanisa | Longganisa Recipe Pang Negosyo | Sweet or Garlicky Longganisa

j

by Papri

}

10.17.2020



500g Pork mince
1 & 1/2 whole Minced garlic (adjust depending on your preference)
2-4 tbs Sugar (adjust according to your preference(I used 3 tbs)
3/4 tsp Ground Paprika
3/4 tsp Ground black pepper
1 tsp Salt
1 tbs Corn starch
1 tbs Soy sauce
1 tbs Water

My measuring cups:
1 cup – 250ml (8 fl oz)
3/4 cup- 180ml (6 fl oz)
2/3 cup – 150ml (5 fl oz)
1/2 cup – 120ml (4 fl oz)
1/3 cup – 75ml (2 1/2 fl oz)
1/4 cup – 60ml (2 fl oz)
1 tblsp – 15ml (1/2 fl oz)
1 tsp – 5ml (0.17 fl oz)

Follow me on Instagram: https://www.instagram.com/thesmithskitchen/

source

PaprikaSpice.page is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

Featured

Related Posts

Hungarian Goulash

Hungarian Goulash is the ultimate beef soup (or stew) from Hungary that's loaded with tender beef and vegetables in a warming paprika spiced broth, so comforting and easy to make! Printable Recipe: https://zpr.io/L8JsQpuFNYdj FULL VIDEO RECIPE HERE:...

read more
Follow Us

Comments

0 Comments

Related Posts

Hungarian Goulash

Hungarian Goulash

Hungarian Goulash is the ultimate beef soup (or stew) from Hungary that's loaded with tender beef and vegetables in a warming paprika spiced broth, so comforting and easy to make! Printable Recipe: https://zpr.io/L8JsQpuFNYdj FULL VIDEO RECIPE HERE:...