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Best Paprika Recipes

How to Make Skinless Longanisa | Longganisa Recipe Pang Negosyo | Sweet or Garlicky Longganisa

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by Papri

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10.17.2020

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500g Pork mince
1 & 1/2 whole Minced garlic (adjust depending on your preference)
2-4 tbs Sugar (adjust according to your preference(I used 3 tbs)
3/4 tsp Ground Paprika
3/4 tsp Ground black pepper
1 tsp Salt
1 tbs Corn starch
1 tbs Soy sauce
1 tbs Water

My measuring cups:
1 cup – 250ml (8 fl oz)
3/4 cup- 180ml (6 fl oz)
2/3 cup – 150ml (5 fl oz)
1/2 cup – 120ml (4 fl oz)
1/3 cup – 75ml (2 1/2 fl oz)
1/4 cup – 60ml (2 fl oz)
1 tblsp – 15ml (1/2 fl oz)
1 tsp – 5ml (0.17 fl oz)

Follow me on Instagram: https://www.instagram.com/thesmithskitchen/

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