If you’ve ever had the pleasure of eating red snapper at a restaurant, you know it can be a truly divine experience – especially when it’s cooked as shown in this tutorial! Its crispy, flavorful skin gives it a unique appeal that many other varieties of fish lack. Not only does the skin give it a delicious flavor and texture, but it also makes it gorgeous to present to your guests. Don’t forget to like and subscribe! 🙂
RED SNAPPER NECESSARY INGREDIENTS:
o RED SNAPPER FILETS
o OLIVE OIL
o SALT
o PEPPER
o FRESH LEMON
AIOLI NECESSARY INGREDIENTS:
o MAYO
o LIME JUICE
o FRESH CILANTRO
o GARLIC SALT
INSTAGRAM: @HAUTEGIRLKITCHEN
EMAIL: HAUTEGIRLKITCHEN@GMAIL.COM
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